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Genetic diversity and antimicrobial susceptibility pattern of Shiga toxin-producing <i>Escherichia coli</i> and <i>Campylobacter</i> spp. isolated from healthy goats in southern Thailand

2026-04-20

Abstract excerpt

Foodborne illness is a significant public health concern worldwide. Shiga toxin–producing Escherichia coli and Campylobacter species are recognized as important zoonotic bacterial pathogens contributing to human infections through the food chain, particularly via foods of animal origin. Although goat meat is in high demand in the southern region of Thailand, studies on foodborne pathogens in this livestock speci...

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Literature Corpus work
de7b401c-fc74-5b65-bbf1-efba64921470
DOI
10.64898/2026.04.18.719346
Open publication

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Genetic diversity and antimicrobial susceptibility pattern of Shiga toxin-producing <i>Escherichia coli</i> and <i>Campylobacter</i> spp. isolated from healthy goats in southern ThailandDOI 10.64898/2026.04.18.719346
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