Article
Genotypic and phenotypic properties of cattle-associated Campylobacter and their implications to public health in the USA.
PloS one - 1 Jan 2011
Sanad Yasser M, Kassem Issmat I, Abley Melanie, Gebreyes Wondwossen, LeJeune Jeffrey T, Rajashekara Gireesh
Abstract excerpt
Since cattle are a major source of food and the cattle industry engages people from farms to processing plants and meat markets, it is conceivable that beef-products contaminated with Campylobacter spp. would pose a significant public health concern. To better understand the epidemiology of cattle-associated Campylobacter spp. in the USA, we characterized the prevalence, genotypic and phenotypic properties of...
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