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Unveiling genetic loci and natural alleles for seed iron accumulation in adzuki bean via genome-wide association study.

BMC plant biology - 10 Apr 2026

Wen Yuxin, Yu Jianping, Wu Xiaocao, Chu Liwei, Li Huizan, Li Xingen, Zhang Xuehan, Li Weiyi, Wu Kun, Li Yongqiang, Li Runzhi, Yang Kai, Wan Ping, Zhao Bo

Abstract excerpt

BACKGROUND: Iron is an essential micronutrient for both plant growth and human health and iron deficiency affects over 30% of the global population. Adzuki bean (Vigna angularis), an iron-rich legume, serves as a strategic dietary iron source to combat global iron deficiency anemia. Despite its nutritional significance, the genetic basis of iron accumulation in legumes remains unexplored. RESULTS: This study...

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Alleles
Genome-Wide Association Study
Iron
Quantitative Trait Loci
Seeds

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PMID: 41963787
DOI: 10.1186/s12870-026-08726-0
PMCID: PMC13181979

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