Article

Interaction of Gibberellic Acid Concentration and Storage Environment on Dormancy Release of Three Potato Varieties in Malawi

2026-05-18

Abstract excerpt

<title>Abstract</title> <p>Potato (Solanum tuberosum L.) is a significant food and seed crop in Malawi; however, premature sprouting and postharvest deterioration compromise seed-tuber quality in smallholder storage systems. There is insufficient evidence that gibberellic acid (GA₃) interacts with storage conditions and genotype to affect dormancy and sprouting in tropical highland conditions. A split–split plot...

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Literature Corpus work: d65fb968-1607-51a1-98f7-f1ad0a9cebd3
DOI: 10.21203/rs.3.rs-9568735/v1

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Interaction of Gibberellic Acid Concentration and Storage Environment on Dormancy Release of Three Potato Varieties in MalawiDOI 10.21203/rs.3.rs-9568735/v1Read

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