Article
Kinetic and Thermodynamic Models for the Formation of Furan in Thermally Processed Foods: A Theoretical and Computational Study
2025-02-06
Abstract excerpt
<title>Abstract</title> <p>The formation of furan, a known carcinogen, in thermally processed foods represent a significant human health risk. Therefore, a clear mechanistic understanding of the transformation process of some common food components to yield furan/ furan-derivatives, is critical for the development of mitigation efforts or the prevention of furan formation in thermally processed foods. Therefore,...
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Identifiers and source
- Literature Corpus work
- d2d0f90e-ebe1-5ecb-b72a-677feaa20a89
- DOI
- 10.21203/rs.3.rs-5936500/v1
