Article

Analysis of the Salmonella typhimurium isolates from food-poisoning cases by molecular subtyping methods

2000-04-01

Abstract excerpt

Salmonella typhimurium is one of the common food pathogens which may cause gastroenteritidis in human. In order to find the prevalent and recirculating strains of S. typhimurium which caused food-poisoning diarrhoea cases in northern Taiwan, 45 randomly selected S. typhimurium strains isolated from food-poisoning cases during 1991-1994 were subjected to pulsed field gel electrophoresis (PFGE), plasmid profile and...

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Literature Corpus work: d01a50f6-726f-5411-9525-8ce4c9fc252d
DOI: 10.1006/fmic.1999.0284

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