Article
Usefulness of molecular genetic markers in the typing of Salmonella enterica serovar Enteritidis causing a food-borne outbreak.
International journal of food microbiology - 1 May 1994
Gonzalez-Hevia M A, Llaneza J J, Mendoza M C
Abstract excerpt
A combination of serotyping-phagetyping and three molecular genetic markers (plasmid analysis, chromosomic DNA restriction pattern and ribosomal RNA gene restriction pattern or ribotyping) was used in the typing of Salmonella enterica causing a food-borne outbreak. The isolates analysed, 29 from...
Topics
- Animals
- Bacteriophage Typing
- DNA, Bacterial
- Disease Outbreaks
- Eggs
- Feces
- Food Handling
- Gastroenteritis
- Genetic Markers
- Genotype
- Humans
- Occupational Diseases
- Plasmids
- RNA, Bacterial
- RNA, Ribosomal
- Restaurants
- Restriction Mapping
- Salmonella Food Poisoning