Article
Usefulness of molecular genetic markers in the typing of Salmonella enterica serovar Enteritidis causing a food-borne outbreak.
International journal of food microbiology - 1 May 1994
Gonzalez-Hevia M A, Llaneza J J, Mendoza M C
Abstract excerpt
A combination of serotyping-phagetyping and three molecular genetic markers (plasmid analysis, chromosomic DNA restriction pattern and ribosomal RNA gene restriction pattern or ribotyping) was used in the typing of Salmonella enterica causing a food-borne outbreak. The isolates analysed, 29 from stools and eight from foods, belonging to serovar Enteritidis-phagetype A, carried a 36-MDa plasmid, showed a similar...
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