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Article

European cowpea landraces for a more sustainable agriculture system and novel foods.

Journal of the science of food and agriculture - 1 Oct 2017

Carvalho Márcia, Bebeli Penelope J, Pereira Graça, Castro Isaura, Egea-Gilabert Catalina, Matos Manuela, Lazaridi Efstathia, Duarte Isabel, Lino-Neto Teresa, Ntatsi Georgia, Rodrigues Miguel, Savvas Dimitrios, Rosa Eduardo, Carnide Valdemar

Abstract excerpt

BACKGROUND: Genetic diversity is fundamental to breeding programs and consequently has an important role in obtaining new varieties. To properly use the genetic diversity present in germplasm collections, a good knowledge of the agro-morphological traits of each accession is needed. The aim of this study was to explore the production capacity of 24 cowpea landraces from southern Europe, through phenotypic...

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PMID: 28419490
DOI: 10.1002/jsfa.8378

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