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Dietary supplementation with Sporosarcina aquimarina MS4 enhances juvenile sea cucumber (Apostichopus japonicus) growth, immunity and disease resistance against Vibrio splendidus infection at low temperature

2021-06-01

Abstract excerpt

Probiotics are important biological control products in the aquaculture of sea cucumber, but probiotics used specifically in low‐temperature environments are rare. The present study used treatment with low‐temperature‐resistant Sporosarcina aquimarina MS4 and investigated changes in growth, immunity, intestinal flora and immune‐related gene expression in sea cucumber at low water temperature (8°C). After 60 days o...

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Literature Corpus work
c7d48c8e-9360-5573-be8c-a8e25e563639
DOI
10.1111/anu.13236
Open publication

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Dietary supplementation with Sporosarcina aquimarina MS4 enhances juvenile sea cucumber (Apostichopus japonicus) growth, immunity and disease resistance against Vibrio splendidus infection at low temperatureDOI 10.1111/anu.13236
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