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Effects of dietary heat-killed Pseudomonas aeruginosa strain VSG2 on immune functions, antioxidant efficacy, and disease resistance in Cyprinus carpio

2020-01-01

Abstract excerpt

A probiotic strain of Pseudomonas aeruginosa VSG2 was previously isolated from the gut of Indian major carp Labeo rohita. But, its efficacy as a heat-inactivated probiotic on the immune response of fish remains unexplored. Thus, present study investigated the effect of heat-killed P. aeruginosa VSG2 (HK-PA) supplementation on the immune function, digestive enzymatic activities, and antioxidant status of Cyprinus c...

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Literature Corpus work
66db7ae4-c201-53e3-8bb9-fb1dea223633
DOI
10.1016/j.aquaculture.2019.734489
Open publication

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Effects of dietary heat-killed Pseudomonas aeruginosa strain VSG2 on immune functions, antioxidant efficacy, and disease resistance in Cyprinus carpioDOI 10.1016/j.aquaculture.2019.734489
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