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Article

Probiotic lactobacilli in a semi-soft cheese survive in the simulated human gastrointestinal tract

2009-11-01

Abstract excerpt

In this study, probiotics Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 in cheese were studied using models simulating the human gastrointestinal tract with the aim of investigating whether the cheese matrix affected the survival and metabolic properties of these probiotic strains. Probiotics in cheese survived in the simulated upper gastrointestinal tract model, and numbers of L. acidophilus, L...

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Identifiers and source

Literature Corpus work
c6969c95-bdfc-5b6b-bf39-6c36b3cbd1c6
DOI
10.1016/j.idairyj.2009.06.005
Open publication

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