Article

Stress Effect of Food Matrices on Viability of Probiotic Cells During Model Digestion

2021-07-05

Abstract excerpt

The aim was to evaluate the influence of model (alcohol, sugar, salt, protein and acid) and real foods and beverages on the viability of probiotics during incubation and artificial digestion. Viability of monocultures Lactobacillus acidophilus CCM4833 and Bifidobacterium breve CCM7825T and commercial mixture of 9 probiotic bacterial strains were tested by cultivation assay and flow cytometry. In model foods, the b...

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Literature Corpus work: ee9b527b-7cad-566b-b0cc-90230d2a59dd
DOI: 10.20944/preprints202107.0113.v1

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