Article

Suppression of Rust and Brown Eye Spot Diseases on Coffee by Phosphites and By‐products of Coffee and Citrus Industries

2014-10-01

Abstract excerpt

The rust and brown eye spot, caused by Hemileia vastatrix and Cercospora coffeicola, respectively, are the most important fungal diseases on coffee in South America. Their management is mainly by chemical treatment, and there is no genetic resistance to brown eye spot known so far. Considering the need for developing alternative products for their control, the goal of this work was to evaluate the effects of phosp...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: c4381675-ca31-5fd4-a5f8-d1e302af64c8
DOI: 10.1111/jph.12237

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Suppression of Rust and Brown Eye Spot Diseases on Coffee by Phosphites and By‐products of Coffee and Citrus IndustriesDOI 10.1111/jph.12237Read

Fungal disease suppression by inorganic salts: A reviewSemantic proximity Read

An Overview of the Mechanisms Involved in Coffee-Hemileia vastatrix Interactions: Plant and Pathogen PerspectivesSemantic proximity Read

A Potassium Phosphite Solution as a Dual-Action Strategy Against Bean Anthracnose: Antifungal Activity and Defense Gene PrimingSemantic proximity Read

Spray volume and fungicide rates for citrus black spot control based on tree canopy volumeSemantic proximity Read

Silver nanoparticles inactivate sclerotial formation in controlling white rot disease in onion and garlic caused by the soil borne fungus Stromatinia cepivoraSemantic proximity Read

Screening coffee genotypes for brown eye spot resistance in Brazil.Semantic proximity Read

A General Protocol for Gene Expression Analysis in Chemically Mutant Coffee Plants in Response to Rust (Hemileia vastatrix Berk & Broome) Infection.Semantic proximity Read

Evaluation of berberine as a natural compound to inhibit peach brown rot pathogen Monilinia fructicolaSemantic proximity Read

Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L.Semantic proximity Read

Enhancing the efficacy of yeast biocontrol agents against postharvest pathogens through nutrient profiling and the use of other additivesSemantic proximity Read

Genetic and chemical control of coffee rust (Hemileia vastatrix Berk et Br.): impacts on coffee (Coffea arabica L.) quality.Semantic proximity Read

Biocontrol of postharvest Alternaria decay in table grapes from Mendoza provinceSemantic proximity Read