Article
Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing.
International journal of food microbiology - 28 Feb 2010
Giraud Frédéric, Giraud Tatiana, Aguileta Gabriela, Fournier Elisabeth, Samson Robert, Cruaud Corine, Lacoste Sandrine, Ropars Jeanne, Tellier Aurélien, Dupont Joëlle
Abstract excerpt
We report the development of 17 microsatellite markers in the cheese fungi Penicillium camemberti and P. roqueforti, using an enrichment protocol. Polymorphism and cross-amplification were explored using 23 isolates of P. camemberti, 26 isolates of P. roqueforti, and 2 isolates of each of the P....
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