Article

HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk

2007-01-01

Abstract excerpt

The proteolysis of casein (CN) occurring in packaged pasteurized milk (PM) during refrigerated storage was studied with relation to hygienic and microbiological characteristics of starting raw milk. Six batches of raw milk having standard plate count (SPC) from 1.5 x10(4) to 2.5 x10(5) cfu mL-1 and somatic cell count (SCC) from 1.6 x10(5) to 4.4 x10(5) units mL-1 were pasteurized (73 °C for 15 s), packaged and sto...

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Literature Corpus work: c072d0c5-35bb-5fc0-bbcd-40ca4798ef52
DOI: 10.1016/j.idairyj.2005.12.010

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