Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Study of caprine beta-casein using reversed-phase high-performance liquid chromatography and mass spectroscopy: identification of a new genetic variant.

The protein journal - 1 Dec 2007

Moatsou Golfo, Mollé Daniel, Moschopoulou Ekaterini, Valérie Gagnaire

Abstract excerpt

The genotypes and the main phosphorylation levels of beta-casein of goat milk were studied using RP-HPLC/ESI-MS. A new variant of caprine beta-casein named E has been characterized using RP-HPLC/ESI-MS, MALDI-MS and NanoESI MS/MS methods. Its sequence differed from that of variant A in the mono amino acid substitution D47 --> Y47, which resulted in a 48 Da experimental mass difference between them. The calculated...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amino Acid Substitution
Share to Caseins

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Chromatography, High Pressure Liquid

Share to Molecular Sequence Data

Share to Spectrometry, Mass, Electrospray Ionization

Share to Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Source

Identifiers

PMID: 17846874
DOI: 10.1007/s10930-007-9098-8

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Study of caprine beta-casein using reversed-phase high-performance liquid chromatography and mass spectroscopy: identification of a new genetic variant.PMID 17846874Read ↗

Heterogeneity of caprine beta-casein elucidated by RP-HPLC/MS: genetic variants and phosphorylations.Semantic proximity Read ↗

Primary structure of ovine alpha s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D.Semantic proximity Read ↗

Detecting β-Casein Variation in Bovine Milk.Semantic proximity Read ↗

Differential splicing of pre-messenger RNA produces multiple forms of mature caprine alpha(s1)-casein.Semantic proximity Read ↗

Detection and characterization by high-performance liquid chromatography and mass spectrometry of a goat beta-casein associated with a CSN2 null allele.Semantic proximity Read ↗

Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous PeptidomeSemantic proximity Read ↗

Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects.Semantic proximity Read ↗

Biochemical, molecular and physiological characterization of a new beta-casein variant detected in Korean cattle.Semantic proximity Read ↗

Study of the polymorphism of caprine milk caseins by capillary electrophoresis.Semantic proximity Read ↗

Phosphorylation of αS1-casein is regulated by different genes.Semantic proximity Read ↗

Comparative proteomic characterization of bovine milk containing β-casein variants A1A1 and A2A2, and their heterozygote A1A2.Semantic proximity Read ↗

Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.