Article

Shirazi thyme (Zataria multiflora Boiss) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a streptolysin S-related gene in Streptococcus iniae

2014-06-01

Abstract excerpt

The pathogenicity of Streptococcus iniae in fish is depending on the secreted virulence factors, such as streptolysin S (SLS). It is demonstrated that some plant essential oils can affect the production of bacterial toxins. In this study, broth macrodilution method was first used to determine minimum inhibitory concentrations (MICs) of Rosmarinus officinalis and Zataria multiflora essential oils against S. iniae....

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: be593fb2-c48c-50a0-bf95-df05f759357d
DOI: 10.1016/j.aquaculture.2014.04.012

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Shirazi thyme (Zataria multiflora Boiss) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a streptolysin S-related gene in Streptococcus iniaeDOI 10.1016/j.aquaculture.2014.04.012Read

Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of PavA and Hly genes in Lactococcus garvieae, the causative agent of lactococcosis in farmed fishSemantic proximity Read

Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of the epsD capsule gene in Lactococcus garvieae, the cause of lactococcosis in farmed fishSemantic proximity Read

Outbreaks of Streptococcosis associated with Streptococcus iniae in Siberian sturgeon (Acipenser baerii) in ChinaSemantic proximity Read

Antimicrobial susceptibility of selected Essential Oils and their compounds against Streptococcus suisSemantic proximity Read

Antibacterial and Synergistic Effects of Shirazi Thyme (Zataria multiflora) Essential Oil Against Methicillin-Resistant Staphylococcus aureusSemantic proximity Read

Inhibitory effect of some spice essential oils on growth of some gram‐negative and gram‐positive bacteria and a yeastSemantic proximity Read

Quorum sensing-disrupting coumarin suppressing virulence phenotypes in Vibrio splendidus.Semantic proximity Read

Analysis of Streptococcus agalactiae‐induced liver injury in tilapia (Oreochromis niloticus)Semantic proximity Read

Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growthSemantic proximity Read

Important role of a LAL regulator StaR in the staurosporine biosynthesis and high-production of Streptomyces fradiae CGMCC 4.576.Semantic proximity Read

Resveratrol inhibits the virulence of Vibrio harveyi by reducing the activity of Vibrio harveyi hemolysinSemantic proximity Read

Phenotypic characteristics of Streptococcus iniae and Streptococcus parauberis isolated from olive flounder (Paralichthys olivaceus).Semantic proximity Read