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Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of PavA and Hly genes in Lactococcus garvieae, the causative agent of lactococcosis in farmed fish

2015-05-01

Abstract excerpt

Lactococcosis caused by Lactococcus garvieae is known as one of the serious economical bacterial diseases in aquaculture species of both freshwater and marine fish at a wide range of water temperature mainly from 13°C to 37°C. The PavA gene and Hly gene, the genes responsible for encoding fibronectin and hemolysin proteins, respectively are the well known virulent factors of L. garvieae. The effect of essential oi...

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Literature Corpus work
2caeab8d-7b75-5c1d-bfaf-e4c093e9a371
DOI
10.1016/j.aquaculture.2015.03.001
Open publication

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Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of PavA and Hly genes in Lactococcus garvieae, the causative agent of lactococcosis in farmed fishDOI 10.1016/j.aquaculture.2015.03.001
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