Article

Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth

2011-05-01

Abstract excerpt

The aim of this work was to investigate the antibacterial activity of six Lamiaceae essential oils, against pathogenic and food spoilage bacteria. The chemical profiles of essential oils were evaluated by the means of GC and GCâMS. The major constituents of the oils were 1,8-cineol (29.2%), camphor (17.2%), Î±-pinene (11.5%) in Rosmarinus officinalis, citronellal (20.5%), Î²- geraniol (17.0%), Î²-citronellol (11...

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Literature Corpus work: e97d700a-c273-59e1-899b-a9c68dc7eaab
DOI: 10.1016/j.lwt.2010.10.005

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