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Resveratrol inhibits the virulence of Vibrio harveyi by reducing the activity of Vibrio harveyi hemolysin

2020-05-01

Abstract excerpt

Vibrio harveyi is a kind of pathogenic bacteria that occurs widely in the ocean and exhibits multiple drug resistance. V. harveyi hemolysin (VHH) is the essential virulence factor of V. harveyi, and its main function is to promote the entry and spread of V. harveyi by lysing the cell membrane, which plays a critical role in the pathogen infection of the host. In this study, we used VHH as the target protein of nov...

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Literature Corpus work
6354362e-3b07-58c0-8eb9-0e77fb57d2ec
DOI
10.1016/j.aquaculture.2020.735086
Open publication

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Resveratrol inhibits the virulence of Vibrio harveyi by reducing the activity of Vibrio harveyi hemolysinDOI 10.1016/j.aquaculture.2020.735086
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