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Potential of Pigmented Rice Variety Cempo Ireng in Rice Breeding Program for Improving Food Sustainability

2023-02-02

Abstract excerpt

Cempo Ireng (Oryza sativa L. var. Cempo Ireng) is one of the black rice variety in Indonesia that consumed as functional food, not as a staple food because of the black rice contains anthocyanin pigment which has beneficial to human health. High concentration of anthocyanin reaching 393.93 ppm cause black color in the pericarp layer of Cempo Ireng which make this variety as an antioxidant source, low glycemic inde...

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Literature Corpus work
bae60411-be00-5529-9ca8-6d26fac9a653
DOI
10.20944/preprints202302.0039.v1
Open publication

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Potential of Pigmented Rice Variety Cempo Ireng in Rice Breeding Program for Improving Food SustainabilityDOI 10.20944/preprints202302.0039.v1
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