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Pan-genomic, transcriptomic, and miRNA analyses to decipher genetic diversity and anthocyanin pathway genes among the traditional rice landraces.

Genomics - 1 Sept 2022

Singh Pankaj Kumar, Rawal Hukam C, Panda Alok Kumar, Roy Joy, Mondal Tapan Kumar, Sharma Tilak Raj

Abstract excerpt

Black rice is famous for containing high anthocyanin while Joha rice is aromatic with low anthocyanin containing rice from the North-Eastern Region (NER) of India. However, there are limited reports on the anthocyanin biosynthesis in Manipur Black rice. Therefore, the present study was aimed to understand the origin, domestication and anthocyanin biosynthesis pathways in Black rice using the next generation...

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PMID: 35902069
DOI: 10.1016/j.ygeno.2022.110436

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