Article

Commercial developments in microalgal biotechnology

1999-04-01

Abstract excerpt

A number of important advances have occurred in microalgal biotechnology in recent years that are slowly moving the field into new areas. New products are being developed for use in the mass commercial markets as opposed to the “health food” markets. These include algal‐derived long‐chained polyunsaturated fatty acids, mainly docosahexaenoic acid, for use as supplements in human nutrition and animals. Large‐scale...

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Literature Corpus work: ba4c5eaf-6de6-5140-96f1-3a69c4c0fe2c
DOI: 10.1046/j.1529-8817.1999.3520215.x

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