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Bioengineering Microbes for Improved Nutritional Value and Health Benefits.

2023-05-02

Abstract excerpt

Microbe bioengineering has the potential to improve the nutritional value and health benefits of food products. Modifying microbial cells to produce specific proteins or compounds that can improve human health is one approach. Penicillin and recombinant insulin are two examples of this. The production of recombinant insulin by genetically modified E. coli bacteria has transformed diabetes treatment by providing a...

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Literature Corpus work
64e77f65-778c-5633-9037-ae6e4965acd6
DOI
10.20944/preprints202305.0057.v1
Open publication

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Bioengineering Microbes for Improved Nutritional Value and Health Benefits.DOI 10.20944/preprints202305.0057.v1
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