Article

Apple and banana fruits produce anteiso- and iso-branched-chain esters from newly synthesized precursors

2023-10-28

Abstract excerpt

Inhibitors of acetohydroxyacid synthase, the common enzyme of branched-chain amino acid biosynthesis, were applied to ripening apple ( Malus × domestica Borkh.), banana ( Musa spp.), and flowering quince ( Chaenomeles × superba ) fruits to discern the contribution of newly synthesized precursors to branched-chain ester formation. After treatment, anteiso- and iso-branched-chain volatiles (i.e., those related...

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Literature Corpus work: b2e29976-f8a1-5758-bbf7-c085328e779d
DOI: 10.1101/2023.10.26.564239

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