Article

Long‐lasting β‐aminobutyric acid‐induced resistance protects tomato fruit against Botrytis cinerea

2018-01-01

Abstract excerpt

Minimizing losses to pests and diseases is essential for producing sufficient food to feed the world's rapidly growing population. The necrotrophic fungus Botrytis cinerea triggers devastating pre‐ and post‐harvest yield losses in tomato (Solanum lycopersicum). Current control methods are based on the pre‐harvest use of fungicides, which are limited by strict legislation. This investigation tested whether inductio...

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Literature Corpus work: 1cdbaac6-b97b-57c2-b7e7-6fa4f4922228
DOI: 10.1111/ppa.12725

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