Article

Development of ambient storable meal for calamity victims and other targets employing radiation processing and evaluation of its nutritional, organoleptic, and safety parameters

2016-06-01

Abstract excerpt

During natural calamities nutritious, safe, and ambient storable meal is issue of immense concern. Recently Joint FAO/IAEA programme of nuclear techniques in Food and Agriculture has undertaken Coordinated Research Project (CRP) where a product ‘Stuffed Baked Food (SBF)’ was developed in India. SBF consists of partially fermented multigrain dough enriched with 5% saturated fat and stuffed with flour of roasted chi...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: abf138fb-08ef-502c-90f8-8c2017370587
DOI: 10.1016/j.lwt.2016.01.059

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Development of ambient storable meal for calamity victims and other targets employing radiation processing and evaluation of its nutritional, organoleptic, and safety parametersDOI 10.1016/j.lwt.2016.01.059Read

Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituentsSemantic proximity Read

[Modern data on the mutagenic and cytotoxic properties of irradiated food substances and products (a review of the literature)].Semantic proximity Read

Pharmacokinetic, Cytotoxic and Adipogenic Effects of Carbohydrate–Fatty Acid Conjugates Derived from High-Temperature–Fried Potato Chips in Human Mesenchymal Stem CellsSemantic proximity Read

Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulationSemantic proximity Read

[Antimutagenic properties of food].Semantic proximity Read

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A reviewSemantic proximity Read

Mitigation strategies to reduce the impact of heterocyclic aromatic amines in proteinaceous foodsSemantic proximity Read

From market to food plate: Current trusted technology and innovations in halal food analysisSemantic proximity Read

An Overview of Food Waste and Its Conversion Technology Into Animal FeedsSemantic proximity Read

Potential valorization opportunities for Brewer’s spent grainSemantic proximity Read

Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututuSemantic proximity Read

Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Analyzed by High-Field 1H-NMR SpectroscopySemantic proximity Read