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Pharmacokinetic, Cytotoxic and Adipogenic Effects of Carbohydrate–Fatty Acid Conjugates Derived from High-Temperature–Fried Potato Chips in Human Mesenchymal Stem Cells

2026-05-15

Abstract excerpt

Desirable color, flavor and texture of deep-fried foods turn into widespread commercialization, becoming major contributors to the risk of non-communicable disease. High-temperature frying potato promotes the formation of carbohydrate–fatty acid conjugated compounds (CFA-CCs), a group of underexplored amphiphilic molecules with potential biological toxicity and roles in metabolic inflammation. Potato chips fried i...

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Literature Corpus work
3160246c-931a-5ccf-b8d6-83d478134c2e
DOI
10.20944/preprints202605.1043.v1
Open publication

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Pharmacokinetic, Cytotoxic and Adipogenic Effects of Carbohydrate–Fatty Acid Conjugates Derived from High-Temperature–Fried Potato Chips in Human Mesenchymal Stem CellsDOI 10.20944/preprints202605.1043.v1
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