Article
The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases.
Critical reviews in food science and nutrition - 1 Jan 2018
Peña-Romero Alicia Cristina, Navas-Carrillo Diana, Marín Francisco, Orenes-Piñero Esteban
Abstract excerpt
Over time, the relationship between diet and health has aroused great interest, since nutrition can prevent and treat several diseases. It has been demonstrated that general recommendations on macronutrients and micronutrients do not affect to every individual in the same way because diet is an important environmental factor that interacts with genes. Thus, there is a growing necessity of improving a personalized...
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