Article

Resistance to ascochyta blights of cool season food legumes

2007-09-01

Abstract excerpt

Ascochyta blights are the most important diseases of cool season food legumes (peas, lentils, chickpeas, and faba beans) and are found in nearly all production regions. Despite having the same common disease name, the pathogen species differ for each of the crops. These diseases cause serious yield losses under favourable cool and humid conditions. Planting resistant cultivars is often the first choice and most ec...

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Literature Corpus work: a4f408a8-cd7e-5fc6-a711-f82dd715f939
DOI: 10.1007/s10658-007-9180-2

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