Article

Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes

2007-09-01

Abstract excerpt

Molecular diagnostic techniques have been developed to differentiate the Ascochyta pathogens that infect cool season food and feed legumes, as well as to improve the sensitivity of detecting latent infection in plant tissues. A seed sampling technique was developed to detect a 1% level of infection by Ascochyta rabiei in commercial chickpea seed. The Ascochyta pathogens were shown to be genetically diverse in coun...

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Literature Corpus work: c5dfb86a-f5a4-55ed-a2bf-ddaeaa14f18b
DOI: 10.1007/s10658-007-9177-x

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