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Screening techniques and sources of resistance to root diseases in cool season food legumes

2006-01-01

Abstract excerpt

Soil-borne fungal diseases are among the most important factors, limiting the yield of grain legumes in many countries worldwide. Root rot, caused by Aphanomyces euteiches, Rhizoctonia solani, Fusarium solani and wilt, caused by several formae speciales of Fusarium oxysporum are the most destructive soil-borne diseases of pea, chickpea, lentil, fababean and lupin. The most effective control of these diseases is ac...

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Identifiers and source

Literature Corpus work
6d10556d-f190-5f56-9565-b35f6e6bce75
DOI
10.1007/s10681-006-6963-z
Open publication

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Screening techniques and sources of resistance to root diseases in cool season food legumesDOI 10.1007/s10681-006-6963-z
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