Article
Collard, mustard and turnip greens: Effects of genotypes and leaf position on concentrations of ascorbic acid, folate, β-carotene, lutein and phylloquinone
2012-08-01
Abstract excerpt
Leaf green Brassica crops: collard (Brassica oleracea L.), mustard (Brassica juncea L.) and turnip (Brassica rapa L.) greens are important commercial and culinary vegetables, especially in the southern United States. However, almost no information on essential human-health vitamins [ascorbic acid (vitamin C), folate (vitamin B₉), phylloquinone (vitamin K₁) and the carotenoids lutein and β-carotene (provitamin A)]...
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Identifiers and source
- Literature Corpus work
- a0fb43e1-2648-5bb4-ab86-436f878219a1
- DOI
- 10.1016/j.jfca.2012.04.008