Article

The role of proteomics in the study of the influence of climate change on seafood products

2010-08-01

Abstract excerpt

The climate change influence over the oceans has been the subject of numerous articles informs and strategies from different scientific perspectives, focused mainly in the ecological impact. The majority of the related studies have been focused in measuring or predicting the physical, chemical, geographical, sociological and economical consequences of this reality, which seems to be unstoppable, and only a few of...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 9dd9f205-4848-5122-9331-eb08543620ba
DOI: 10.1016/j.foodres.2009.11.012

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

The role of proteomics in the study of the influence of climate change on seafood productsDOI 10.1016/j.foodres.2009.11.012Read

Proteomics to assess the role of phenotypic plasticity in aquatic organisms exposed to pollution and global warming.Semantic proximity Read

Interrogating metabolic plasticity in marine organisms: A framework for best practices using metabolomic and lipidomic approachesSemantic proximity Read

Diversity in transcripts and translational pattern of stress proteins in marine extremophiles.Semantic proximity Read

Growth in pearl oysters: A review of genetic and environmental influencesSemantic proximity Read

Proteomics in evolutionary ecology: linking the genotype with the phenotype.Semantic proximity Read

Transgenerational effects of intertidal environment on physiological phenotypes and DNA methylation in Pacific oysters.Semantic proximity Read

Potential impacts of climate change on agriculture and food safety within the island of Ireland††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.Semantic proximity Read

The effect of temperature on the proteome of recombinant Pichia pastoris.Semantic proximity Read

From Ocean to Market: Technical applications of Fish Protein Hydrolysates in Human functional food, Pet Wellness, Aquaculture and agricultural bio-stimulant product sectorsSemantic proximity Read

Refined Shrimp Peptide Concentrate: Economic and Policy Implications of Novel Food Regulation and Waste Valorization in the Blue EconomySemantic proximity Read

iTRAQ-MS/MS Proteomic Analysis Reveals Differentially Expressed Proteins During Post-harvest Maturation of the White Button Mushroom Agaricus bisporus.Semantic proximity Read

Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfishSemantic proximity Read