Article

Optimization of In Vitro Regeneration in Wheat and Agrobacterium-mediated Rapid Transformation

2026-04-22

Abstract excerpt

<title>Abstract</title> <p> Wheat ( <italic>Triticum aestivum</italic> L.) is a staple food that plays a significant role in human nutrition due to its high nutritional value. The development of an effective in vitro regeneration system is a prerequisite for achieving rapid Agrobacterium-mediated genetic transformation in wheat. In this study, the tested concentrations and combinations of picloram, 2,4-D, dica...

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Literature Corpus work: 8cc53bf9-d028-5e71-b305-794917a576dd
DOI: 10.21203/rs.3.rs-9359045/v1

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