Article

Tissue culture optimization and genome editing for yield improvement of an Indian rice landrace Chittimuthyalu

2025-07-22

Abstract excerpt

<title>Abstract</title> <p> Chittimuthyalu, a rice landrace from Southern India, it known for its pleasant aroma, rich nutritive value, and excellent cooking qualities. However, it has poor plant type (tall and weak stem prone to lodging), and gives very less grain yield. The efforts to improve such precious rice accessions with existing cross breeding or random mutagenesis often results undesirable traits due t...

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Literature Corpus work: 3df8fc9d-9a39-5bb8-ad44-5c418a4d6888
DOI: 10.21203/rs.3.rs-6923706/v1

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