Article

Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milk

2019-06-01

Abstract excerpt

Foods are a primary source of exogenous microorganisms and chemical motifs thereof that act as endotoxins because they trigger systemic inflammation in the body. One of the main accomplishments of food processing has been to prevent spoilage and protect human health by killing pathogenic microorganisms, but secondary consequences compel us to give more importance to the presence of the toxic chemical motifs that r...

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Literature Corpus work: 89de2e3d-dd6e-5cce-94b1-bd77a641060c
DOI: 10.1016/j.lwt.2019.02.064

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