Article

Assessment of Lactococcus cremoris preparations for the pre- and post-milking teat disinfection

2023-12-08

Abstract excerpt

<title>Abstract</title> <p>Good hygienic milking practices include the disinfection of the cows’ teat skin before and after milking aimed at reducing the entry of pathogens and preventing the occurrence of new intramammary infections (IMI) in dairy cows. This practice is generally performed using disinfectants, and in the current context of attention to the emergence of resistances, it is of greatest interest to...

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Literature Corpus work: 85add1d7-3de5-5156-a5be-e07bb377be9d
DOI: 10.21203/rs.3.rs-3710591/v1

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