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High level aminoglycoside resistance in Enterococcus, Pediococcus and Lactobacillus species from farm animals and commercial meat products

2016-03-01

Abstract excerpt

Inappropriate use of aminoglycosides in animal husbandry has led to the selection and emergence of high-level aminoglycoside resistance (HLAR) in lactic acid bacteria (LAB). The objective of this study was to assess the presence of aminoglycoside resistant LAB in farm animals and meat products. Gentamicin resistant LAB (n = 138) were selectively isolated from 50 different meat and farm animal sources. These native...

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Identifiers and source

Literature Corpus work
84fa2028-b135-5576-99ad-0b4fcbfe8b0b
DOI
10.1007/s13213-015-1086-1
Open publication

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High level aminoglycoside resistance in Enterococcus, Pediococcus and Lactobacillus species from farm animals and commercial meat productsDOI 10.1007/s13213-015-1086-1
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