Back to search

Article

Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipids

2010-02-01

Abstract excerpt

Protective activities of components of Mallotus japonicus leaves, namely mallotinic acid, mallotusinic acid, corilagin, and geraniin, against oxidation of both intracellular and extracellular proteins including lipoproteins and lipids were evaluated. These four components dose-dependently protected bovine serum albumin (BSA) against protein degradation by ClO , one of the reactive oxygen species (ROS) generated in...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
840cc0e9-5c6c-54ed-8541-9a7fc506508c
DOI
10.1016/j.foodchem.2009.05.033
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 8 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipidsDOI 10.1016/j.foodchem.2009.05.033
Effects of epicatechin gallate (ECG) on fetal bovine serum (FBS)-induced steatosis in human liver cell line L02 and 2,2′-azobis (2-amidinopropane) (AAPH)-induced oxidative stress in human erythrocytesSemantic proximity
Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophagesSemantic proximity
In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.Semantic proximity
Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonylsSemantic proximity
Fortification of low‐nitrite canned pork with willow herb (Epilobium angustifolium L.)Semantic proximity
Nutrients, Nutraceuticals and Xenobiotics Affecting Renal HealthSemantic proximity
In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cellsSemantic proximity
Chromatographic, Immuno-inflammatory, and nephrotoxic Assessment of selected culinary oils in Experimental ModelsSemantic proximity
Select a neighboring publication to make it the new centre.