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What, how, and why? – anti-EHEC phages and their application potential in medicine and food industry

11 Nov 2024

Abstract excerpt

Enterohemorrhagic Escherichia coli (EHEC) are pathogens that, only in the United States, cause more than 250,000 foodborne infections a year. Since antibiotics or other antidiarrheal agents may increase the hemolytic-uremic syndrome (HUS) development risk, currently only supportive therapy, including hydration, is used. Therefore, many methods to fight EHEC bacteria focus on their use in food processing to...

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PMID: 39527365
DOI: 10.1007/s13353-024-00918-4

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