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Article

Pro-oxidative effects of melanoidin–copper complexes on isolated and cellular DNA

2012-04-01

Abstract excerpt

High molecular weight Maillard reaction products (melanoidins) are described to possess metal-chelating properties. Whereas in food systems, this ability contributes to antioxidant properties, the consequences on biological systems are not quite clear. The study was aimed to evaluate the implication of metal complexation by melanoidins on DNA damage. Melanoidins prepared with D: -glucose and different L: -amino ac...

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Identifiers and source

Literature Corpus work
77473177-7796-51cb-b99a-dba53433002a
DOI
10.1007/s00217-012-1675-1
Open publication

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