Article
Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase.
Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Mar 2016
Mitić-Ćulafić Dragana, Nikolić Biljana, Simin Nataša, Jasnić Nebojša, Četojević-Simin Dragana, Krstić Maja, Knežević-Vukčević Jelena
Abstract excerpt
Allium flavum L. and Allium melanantherum Panč. are wild growing plants used in traditional diet in Balkan region. While chemical composition and some biological activities of A. flavum have been reported, A. melanantherum, as an endemic in the Balkan Peninsula, has never been comprehensively examined. After chemical characterization of A. melanantherum, we examined the protective effect of methanol extracts of...
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