Article

Preparation and application of taste bud organoids in biomedicine towards chemical sensation mechanisms

2021-11-06

Abstract excerpt

Taste is one of the most basic and important sensations that is able to monitor the food quality and avoid intake of potential danger materials. Whether as an inevitable symptom of aging or a complication of cancer treatment, taste loss so seriously affects the patient’s life quality. Taste bud organoids provide a great convenience for the research of taste functions and the underlying mechanisms due to their char...

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Literature Corpus work: 748068e4-18c3-508d-9d65-9165afc18937
DOI: 10.22541/au.163616130.07040054/v1

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