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Color measurement in L*a*b* units from RGB digital images

2006-12-01

Abstract excerpt

The superficial appearance and color of food are the first parameters of quality evaluated by consumers, and are thus critical factors for acceptance of the food item by the consumer. Although there are different color spaces, the most used of these in the measuring of color in food is the L*a*b* color space due to the uniform distribution of colors, and because it is very close to human perception of color. In or...

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Literature Corpus work
73c70e8d-c260-518f-98f1-8b0931bf88c8
DOI
10.1016/j.foodres.2006.03.006
Open publication

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Color measurement in L*a*b* units from RGB digital imagesDOI 10.1016/j.foodres.2006.03.006
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