Article

A hybrid non-invasive method for internal/external quality assessment of potatoes

2018-01-01

Abstract excerpt

Consumers purchase fruits and vegetables based on its quality, which can be defined as a degree of excellence which is the result of a combination of characteristics, attributes and properties that have significance for market acceptability. In this paper, a novel hybrid active imaging methodology for potato quality inspection that uses an optical colour camera and an infrared thermal camera is presented. The meth...

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Identifiers and source

Literature Corpus work: 01b08025-c17a-5208-9afc-fd7cc999744f
DOI: 10.1007/s00217-017-2936-9

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