Article

The applications of computer vision system and tomographic radar imaging for assessing physical properties of food

2004-01-01

Abstract excerpt

In making physical assessment of agricultural materials and foodstuffs, images are undoubtedly the preferred method in representing concepts to human brain. Regardless of the product, from fresh fruits to prepared foods, colour and moisture content are two important attributes which are regularly being sought by food as well as agricultural engineers. Although these attributes can traditionally be assessed with wi...

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Literature Corpus work: ac6f71bd-13c2-5014-8415-57f764b1b6cd
DOI: 10.1016/s0260-8774(03)00194-8

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