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Modifying glycoalkaloid content in transgenic potato--Metabolome impacts.

Food chemistry - 15 Nov 2015

Shepherd Louise Vida Traill, Hackett Christine Anne, Alexander Colin James, McNicol James William, Sungurtas Julia Anne, Stewart Derek, McCue Kent Frank, Belknap William Richardson, Davies Howard Vivian

Abstract excerpt

Metabolite profiling has been used to assess the potential for unintended composition changes in potato (Solanum tuberosum L. cv. Desirée) tubers, which have been genetically modified (GM) to reduce glycoalkaloid content, via the independent down-regulation of three genes SGT1, SGT2 and SGT3 known to be involved in glycoalkaloid biosynthesis. Differences between the three groups of antisense lines and control...

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PMID: 25977048
DOI: 10.1016/j.foodchem.2015.04.111

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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