Article

Acid shock of elastase-producing Bacillus licheniformis ZJUEL31410 and its elastase characterization evaluation

2007-05-01

Abstract excerpt

Elastase had broad application in food industry, medicinal industry and cosmetics industry. However, the stability of microbial elastases was the greatest obstacle to affect its activity and efficiency. Based on this problem, this study is to investigate the acid mutation of Bacillus licheniformis ZJUEL31410 that produced elastase and to improve its acid-tolerant property and other characteristics. The methodology...

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Literature Corpus work: 6e9f05a7-7663-52b3-83fb-b1281d860416
DOI: 10.1016/j.jfoodeng.2006.05.031

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