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The effects of dissolved oxygen and dietary protein levels on growth performance, physiological parameters and the immune response of the genetically improved farmed tilapia juveniles (Oreochromis niloticus)

2021-02-01

Abstract excerpt

A 6‐week feeding trial was conducted to investigate the effects of dissolved oxygen (DO) levels on growth performance, physiological parameters and the immune response of juvenile GIFT fed with three different levels of dietary protein. Triplicate groups of fish (0.45 ± 0.01 g) were fed 30%, 40% and 50% protein diet at hypoxia (2.0 ± 0.3 mg/L) and normoxia (6 ± 0.4 mg/L). The fish were hand‐fed to apparent satiati...

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Literature Corpus work
83576b47-7b5a-5ab1-a312-0b644417dd66
DOI
10.1111/are.14913
Open publication

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